Improving Kitchen Flow

Improving Kitchen Flow

Every restaurant kitchen flows differently.  Identifying the order process is one of the first steps we take in getting to know your business. The basics of your flow, like kitchen organization, is solely up to you.  Where we come in is how your kitchen gets its...
Overcoming a Pandemic

Overcoming a Pandemic

The impact this pandemic has on businesses of any size is unlike anything we’ve seen.  Forced shutdowns and new regulations put in place to keep your customers and employees safe also bottleneck your speed and volume of service.  Luckily, we’ve discovered...
HOW TO RUN A SUCCESSFUL COFFEE SHOP

HOW TO RUN A SUCCESSFUL COFFEE SHOP

REVEL’S TIPS TO BREW MORE BUSINESS Given the growing demand for specialty coffee and tea, there’s a huge opportunity to compete in the market. Recent reports indicate that the total UK coffee market is now valued at over 10.1 billion euros across 25k+ outlets. This...
The Rise of the Craft Canned Cocktail

The Rise of the Craft Canned Cocktail

How bartenders and craft distillers are revolutionizing the fast-growing RTD category with bar-quality cocktails in a can. When Tom Macy, a partner at Clover Club and Leyenda in Brooklyn, New York, created a bottled Paloma at Leyenda, he...
How Winemakers Craft Clean Natural Wines

How Winemakers Craft Clean Natural Wines

The natural wine category is often associated with characteristics that are considered defects. Yet many natural wines are as clean and stable as conventionally produced wine.  Conventional winemakers can use a range of additives, including yeast nutrients,...